身為一位小學老師，在學校平常除了認真教書之外
每天 的午休時間，跟著和其他老師們在聊聊八卦之外，就是在拼命跟其他老師訂網購~~~
每天一起討論著上次訂的水果、蔬菜好不好吃，下次要再訂什麼東西呢??
我年紀也大了，以前不會上網的我都是其他老師找我一起訂網購的
而現在我的孩子長大後換了一隻智慧型手機給我，教我如何上網購物
必買推薦
學會上網，讓我買東西根本是如虎添翼阿哈哈哈
之前同事訂了一個活力百匯 香菇竹筍糙米粥3盒(6包/盒)
在學校吃完後覺得也太好吃了吧~~~回到家之後馬上拿給家人分享
買回去跟家人分享後，家人都說活力百匯 香菇竹筍糙米粥3盒(6包/盒)真的很好吃
又下了幾筆訂單呢~~~
這次我就來介紹一下在網路上買的活力百匯 香菇竹筍糙米粥3盒(6包/盒)吧!! 【活力百匯】香菇竹筍糙米粥【3盒】 食用方法 即沖即食，全素。 寶貝用品購物網推薦 專門賣寶寶天然的清潔用品~~ 適合給新手爸媽的嬰兒購物網，一應俱全! 各大購物網快速連結
活力百匯 香菇竹筍糙米粥3盒(6包/盒)真的太好吃了~~~
老師們還開團買了無數包! 還上網找了價格比較優惠的
而且很多時候加入會員以後會不定時送了折價券，所以其實買到的價格很多時候都比標價便宜
(雖然我媽不會都是苦到我)
好快就收到了哦!!!!!我要趕緊來試試看!!!!!!
↓↓↓限量折扣的優惠按鈕↓↓↓
在購物網購買，除了有詳細的介紹以外，更有保障！！所以我都很安心的在購物網買
商品訊息功能:
商品訊息描述: 
內容量：40g/包*6包/盒
內容物成份：即食米粒、糙米、菠菜、芋頭、高麗菜、非基因改造玉米、紅蘿蔔、馬鈴薯、芹菜、大豆蛋白、糖、鹽
營養標示: (每一40公克) 熱量--128.4大卡 蛋白質--2.2公克 脂肪--2.4公克 飽和脂肪酸--2.2 公克 反式脂肪酸--0公克 碳水化合物--24.5公克 鈉--765.6毫克
產地：台灣
保存期限：2年
保存方式：請存放在陰涼處，勿置於高溫或陽光直射環境
1. 責任險字號: 0500字第00ML000455號
2. 投保保險公司:富邦產物產險
3. 產品責任險:最高責任險20000000元
廠商名稱 雄霸生物科技有限公司
廠商電話號碼 03-3648988
廠商地址桃園縣桃園市龜山工業區興華路13-1號
製造日期／有效日期 保存期限三分之一以上之有效期限
食品業者登錄字號: B-153259787-00000-5
商品訊息簡述:
活力百匯 香菇竹筍糙米粥3盒(6包/盒)
討論,推薦,開箱,CP值,熱賣,團購,便宜,優惠,介紹,排行,精選,特價,周年慶,體驗,限時,農產品,蔬果,主婦最愛
↓↓↓現在馬上點擊購買↓↓↓
另外在推薦我平時會使用的平台可以比較價格找便宜~~
分享新聞新知 
東森購物網 性質大多相同
建議每一家搜尋要購買的品項後
比對出能折價卷能扣最多的一家來消費 保養品、化妝品我比較常在momo購物網買，切記是"購物網"才有正品保障!!
森森購物網 
udn買東西 
MOMO購物網 
瘋狂麥克 有時候新鮮貨我都在瘋狂麥克找，基本上想找的，瘋狂賣客都會賣~
初次到北京的4個香港90後女孩，在北京生活瞭兩個月。她們徜徉北京街頭，體驗著古都風韻和都市繁華的交相輝映，沉浸在京味文化和國際時尚的融合之中，於各 自不同的感受之中，匯集成第一次的北京印象，我們將分別向網友們推送這四篇報道，也讓我們從另外一個視角瞭解我們的城市，我們的傢。
北京不僅是一個歷史悠久的城市，近年來它更發展為一個聚集各行各業之人的大熔爐和一個飲食多元化之地。我們第一次來到北京的香港實習記者Richelia改變瞭她對這裡飲食體驗的印象，發現這座城市可以成為吃貨們旅遊的下一個最佳目的地。
Not only Beijing is a city with long history, in recent years it has also developed into a melting pot where you can find people from all walks of life – and a place of diversity in dining. On her first trip to Beijing, our Hong Kong Intern Reporter Richelia Yeung has changed her mind about the dining experience in here and discovered that this city could be the next best travel destination for foodies.
In the past, the first thing that pops up in my head when it comes to dining in Beijing was, of course, Peking duck. But I thought, well, I can’t be eating Peking duck for two months straight! As somebody who loves traveling, one of the many joys of going abroad is getting to enjoy the delicious food. Therefore, to scratch my travel itch, I’ve decided to look for some nice and authentic international cuisines in this city.
With over 90,000 restaurants, it was never difficult to look for good food in Beijing. When I first arrived in here, dianping.com was a pleasant surprise and a great way to discover new restaurants in town. Apart from that, lifestyle magazines such as TimeOut, The Beijinger and That’s Beijing have been running their food awards for years, providing a guide for both local and foreign foodies.
Gail is the Israeli host of ‘FM Lifestyle’ at Radio Beijing International. As a professional foodie, she has introduced many restaurants in Beijing to her audience. She was even invited to food tasting sessions of restaurants to give out comments for their menus.
“The fine dining are mostly in hotels,” she said. “But if you go a level or two levels lower to the mid-range or higher mid-range, you have a lot more options when it comes to the independent ones.”
Gail isn’t the only foreigner who chooses to settle down in Beijing. Ally from Bangkok is also one of them.
“I have been to China for at least four to five times and I have tried some Thai food that doesn't taste like Thai food at all,” she said.
Therefore, she opened a Thai restaurant called Sa Thi last year, hoping to bring some real Thai food to the big city.
Not just foreigners, locals can also bring authentic international cuisines to our neighborhood. Mulat from Istanbul Restaurant went to study cookery in Turkey before coming back to China and bringing us some traditional Turkish dishes.
“For our meat we don’t put any additives in it. With Turkish seasonings such as rosemary and fennel, we can already make some really nice roast meat. We also choose to cook our dishes with well-selected lamb and beef to guarantee we are making some high quality cuisines. For example, we are using some nice beef blades to make our doner kebabs.”
We always say that Beijing is a city that gathers people of different ethnicities. In fact, there are also people of diverse religious backgrounds. When it comes to dining for Jewish people, they follow a dietary law of kosher. Dini’s Kosher Restaurant is the only kosher restaurant in Beijing, providing both Israeli and Chinese food for their customers.
You might ask, “What is kosher food?” Dini explained that there are a few rules.
“We don’t mix milk and meat,” she said. “Kosher meats are only certain animals, for example beef, chicken and lamb. They have to b超值e killed in a special way that is not as painful for the animal.”
Dini said when her family first came to Beijing they could not find anything kosher. Now more and more factories are producing for exports so they are asking for a rabbi to check their factories, making it easier for Dini to look for kosher food.
The word restaurant is generally associated with food, but the food is not the only thing we are looking for - the interior designs are very important as well. Istanbul Restaurant has put up various Turkish home decorations inside their restaurant, making customers feel like they are truly dining in Turkey. It also attracted some Turkish locals to dine here to get a taste of home.
Not only restaurant is a place to dine at, it is also a place full of knowledge and culture. Upstairs of Dini’s Kosher Restaurant, there is a Sino-Judaic Museum, built in the memory of the Jewish community in China.
“I didn't know about the Jewish people in China so I started to do some research, and I found many communities,” she said. “I was amazed because there were hardly anything documented.”
“China has been a safe home for Jewish people for hundreds of years.” She thinks building this Sino-Judaic Museum is a way to pay tribute to the community.
Gail said we could expect more locals opening restaurants that offer foreign cuisines in town.
“When you said ‘Chinese-owned foreign restaurant’ we usually rate it at the lowest level of quality of food,” she said. “But now we see some great Chinese entrepreneurs opening world cuisines in here. They went over to countries like Canada, the U.S. or Australia, spent many years in local kitchens and they came back to China with first-hand experience and a lot of knowledge.”
Food is exposing people to different cultures. No matter where you are from, food always has the meaning of hospitality and the expression of friendship. With plenty of restaurants offering delicacies worldwide in this city, it is broadening our horizons to appreciate customs and traditions other than our own.
At the end of the day, you cannot compare dining in an international restaurant with the real deal of travelling. But as I’m patiently waiting for the airline promotions, I’ll stay right in Beijing and let my taste buds take me on a trip around the world.
這是我在北京吃過的好吃的
四季民特價福
局氣
TRB Hutong
Istanbul Restaurant
Cafe Zarah
南京大排檔
佐佑帳蓬餐廳
美爐
吉乃翔和食居酒屋
外婆傢
北平花園
鈴木食堂
記者楊紫卿報道返回搜狐，查看更多
責任編輯：
聲明：本文由入駐搜狐號的作者撰寫，除搜狐官方賬號外，觀點僅代表作者本人，不代表搜狐立場。
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